شاي دا هونغ باو أولونغ (عضوي)

The minerality from those dense mountain slopes really comes through in the brew—it's earthy and smooth with a lasting sweetness. I've been steeping it a few times and each cup holds up beautifully.

The roast is deep without being bitter, and each steep keeps its smooth, rich character longer than most oolongs I’ve tried. I’ve already gone through half the bag in a week just because it’s so easy to sip on all afternoon.

The mountainous origin really comes through in the depth of this brew—it’s rich and slightly smoky without any bitterness, even when I steep it a bit longer than I should. I’ve already reordered a second bag, that’s how much I’m enjoying this one.