شاي دراجون ويل (عضوي) * شاي أخضر

Steeped a teaspoon at 175°F for two minutes and got zero bitterness, just that sweet rounded finish the description promises. The dry leaves smell nutty before they even hit the water, which I wasn't expecting from a green tea.

The roasted chestnut note is exactly as described, and it lingers just enough after each sip to make the next one even better. I’ve been brewing it a bit cooler than usual and the sweetness comes through much cleaner than my old standby. This is the first green tea that actually tastes smooth withou

The leaves are so flat and glossy in the dry state, and once steeped they open up into a gorgeous, bright liquor. The sweet flavor is gentle on the palate, with that subtle toastiness lingering nicely on the finish. Honestly, this is the smoothest green tea I’ve had all year, and a single batch has