PAU D’ ARCO BARK (Organic)

The cut-and-sifted bark makes a strong tea, earthy and a bit bitter but that's how I know it's the real Tabebuia avellanedae. I've been drinking a cup daily through cold season and it's become part of my routine.

This is the first organic pau d’arco I’ve tried, and the cut bark pieces are much coarser than the powder I used before—they make a rich, dark tea that’s surprisingly smooth. I’ve been drinking two cups a day for a week now, and it’s become a calming part of my routine, though I can’t say it’s cured

Brewed a strong tea with this bark last week when I felt a cold coming on, and the earthy flavor is honestly not bad at all. The chunks are organic and look just like the dried bark should, so I trust it's the real deal for my immune support.