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The hibiscus gives it a nice tart kick that balances the stevia so it doesn't taste fake-sweet. I've been drinking a cup every evening and the echinacea and elderberry combo feels like a solid cold-season habit.

I was pleasantly surprised by how naturally sweet this is without any added sugar—the stevia and hibiscus do all the work. The rosehip gives it a nice tart undertone that keeps it from being one-note, and it’s become my go-to evening cup.

The deep berry taste from the elderberries and hibiscus is really satisfying on its own, and I love that the stevia leaf means I don't have to add any sugar. It’s become my go-to mug while I’m reading at night, and the echinacea gives me a little peace of mind during cold season.