ชาไชผลเสาวรส (ถุงชา)

The cardamom and clove come through way more than I expected for a bagged chai, and it doesn't turn bitter even when I forget it steeping for ten minutes. Been drinking it with a splash of oat milk every morning this week.

The black pepper gives it a warm kick that lingers just enough without overpowering the fruitier notes. I've been steeping one bag in the afternoon when I need something spicier than plain black tea, and the ginger and cloves really round it out. This is my new go-to for a cozy mug that actually tas

The cinnamon and cardamom come through warm and spicy without being bitter, even with the black pepper giving it a subtle kick at the end. I've been brewing a bag every afternoon and the ginger really settles my stomach after lunch.